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The Wine Guys
Finding the right zinfandel is up to you

RELISH There are times — more frequently today than ever — when we forsake zinfandel. After all, if it’s so good, why doesn’t any other wine-growing country make it? And, if you want to cellar good wine, do you really want to put your money in alcoholic zinfandels rather than cabernet sauvignon? The answer to that depends on what you — not the critics — like more: zinfandel or cabernet sauvignon.

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