Lemon-Lovers’ Ricotta Pancakes 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup part-skim ricotta cheese 1 large egg 2 large egg whites 1/2 cup lemon juice 2 teaspoons grated lemon zest 1 tablespoon, plus 1 teaspoon canola oil (divided) |