Quick Blueberry Sauce
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By Times wire services | Wednesday, April 23, 2008 2:18 PM CDT |
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1 tablespoon lemon juice
2 teaspoons cornstarch
2 cups blueberries
1/3 cup sugar
2 tablespoons water
1/4 teaspoon salt
In small bowl, combine the lemon juice and cornstarch.
In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
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