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Re-Do recipes

QUAD-CITY TIMES Beany Dip 1 (15 oz.) can black soybeans 1 jar traditional hummus 1 jar organic salsa Tortilla chips 1. Rinse the black soybeans from can. 2. Mix hummus, salsa and soybeans in a glass bowl and heat in the microwave for 1 minute (or in crock-pot); stir.

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